This wine is light straw yellow in colour with sparkling highlights and impeccable clarity embroidered with a minute and incessant perlage.
It has good aromatic intensity ranging from fruity notes of apple to white acacia flower.
The bouquet has a refined elegance while in the mouth it is dry, fresh and pleasantly lean with an agreeably subtle fizz. It has a confident freshness which invigorates the structure of the wine and its fruity finish. Giall’Oro has a bright cleanness and persistent fineness that endow it with great elegance.
Variety: Glera (min. 85%) and other local white grape varieties (max. 15%).
Location: hills of Valdobbiadene – Conegliano.
Harvest: september.
Vinification: off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C.
Bottle pressure: 5.5 atm.
Sugar residue: 16 g/l approx.
Alcohol: 11%.
Serving temperature: 5-7°C, open immediately before serving.
Pairings: excellent as an aperitif, ideal for celebrations. This wine goes perfectly with vegetable-based dishes, white meats and delicately-flavoured cheeses. Wonderful with fine fish dishes such as raw shrimp.
Available sizes: 0.375 L – 0.75 L – 1.5 L – 3 L – 6 L.
Источник: ruggeri.it
